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ABOUT US
Some interesting information about us and our restaurant
Always following the new trends , the Mayflower Restaurant mix classic décor with modern, making it a pleasant and welcoming, always thinking about the needs of customers, so that they feel at home .
STARTERS
Enjoy a complete food experience
Caprese Salad
Tomato, Buffalo Mozzarella, Rocket, Basil and Olive oil
Grilled Sardines
3 sardines
Stuffed Mushrooms
Bacon, Fresh cream, Mozzarella Cheese and Garlic) Vegetarian option also available
Shrimp Cocktail
Shrimps, Fresh papaya, Lettuce and Cocktail sauce
Fried Prawns with Garlic
Olive oil, Garlic, Paprica, Coriander and bay leaf
Clams “Bulhão Pato” Style
Olive oil, Garlic, White wine and Coriander
Beef Carpaccio
Finely sliced raw veal, Rocket, Citrus Fruit Vinaigrette and Parmesan flakes
Octopus Carpaccio
Finely sliced Octopus with Virgin Seasoning
Algarvian Sea Prawn Ceviche
Prepared with Acidulated Fruit from the Orchard and from the Vegetable Gardens in the region
Crunchy Bruschetta with Sardine Fillet
Sardine fillet in a Citrus Marinade, Garlic and Herbs Served on toast, enriched with Tomato and Sprinkled with Peppers
Prime Foie gras escalopes
on a bed of chutney, Port wine reduction and Exotic Fruit
FROM THE SEA & FROM THE LAND
Enjoy a complete food experience
Prawn Curry
Yellow Curry with Prawns, Coconut milk, Onion, Pineapple, and Peppers. Served with Rice
Grilled Wild Tiger Prawns
With garlic, Coriander, Butter, Lemon juice and Fresh chilli. Served with Rice
Neptune’s dreams
1/2 Lobster, grilled Prawns, Mussels, boiled Shrimps and Clams
Seafood rice (2 people)
Delicious sauteed Lobster, Prawns, Crab claws, Clams, Seafood stock and Coriander
Fish and seafood Cataplana (2 people)
Deliciously Stew of Tomato cooked Fresh Fish, Clams, Prawns, Served with rice
Grilled Golden Bream (Whole Fish on the Bone)
Served with Natura Potatoes
Grilled Fresh Salmon
Served with Natura Potatoe
Baked Codfish (Dry Fish)
With Bread Crust. Served on a bed of Natura Potatoes
Grilled Sea Bass fillet
Served with Natura potatoes, Cream Sauce, Butter and Chives
Monkfish Medallions with Shrimps
Seasoned with Creamy Seafood Sauce, Coriander, Fresh Cream. Served with rice
Baked Octopus
With Peppers, Onion, Garlic, Olive oil. Served with Natura Potatoes
Monkfish Chateaubriand
Wrapped in Bacon and Garlic Butter Sauce
Grilled Chicken
Half Chicken on the Bone with Piri,Piri Sauce - Served with Potato Chips
Chicken Breast with Mushroom Sauce
Served with Potato Chip
Beef Strogonoff
Served with Rice
Thai Curry with Beef and Shrimps
with Coconut Milk, Peppers, Onion, Pineapple. Served with rice
XL Gourmet Hamburger from our Butcher
Seasoned with wild mushrooms and truffle fragrance, served with country potato and coleslaw salad
Fillet Steak Portuguese Style
Fried in Olive Oil, Garlic, Bay Leaf, White Wine. Served with a slice of Presunto Ham and Sliced Potatoes
Grilled Rack of Lamb
with Rosé Wine Sauce, Fresh Mint. Served with Country Potatoes
Grilled Sirloin Steak
with the Special Chef’s Sauce. Served with Country Potatoes
Surf & Turf (Fillet steak, Prawn and Scallop)
with Café de Paris butter. Served with Country Potatoes
Fillet Steak with Three Pepper Sauce
Brown Sauce made with 3 types of Peppercorns. Served with Country Potatoes
Fillet Steak Rossini Style
Foie Gras, Truffles, Madeira Wine sauce. Served with Gratin Potatoes
Grilled Cowboy Steak (2 people)
with the special Chef’s Sauce. Served with Country Potatoes
OUR CONTACTS
We love get in touch with our clients
- Location: C.C. Marina de Vilamoura 8125-022
- Phone: +351 289 314 690
- e-mail: info@rest-mayflower.com