Food Menu

Starters

  • Grilled Sardines (3un)
  • Melon with Smoked Serrano Ham
  • Stuffed Mushrooms
  • Shrimp Cocktail
  • Fried Prawns with Garlic
  • Clams “Bulhão Pato”
  • Grilled Scallops

Starters

  • Beef Carpaccio
  • Vol au Vent with Selection of Mushrooms
  • Puff Pastry with Gratinated Goat Cheese

Soup

  • Vegetable Soup
  • Fresh Fish Soup
  • Homemade Creamy Seafood Soup

Salads

  • Spicy Shrimp Salad
  • Warm Smoked Salmon Salad
  • Mayflower Salad

Pastas

  • Ricotta Ravioli
  • Green Tagliatelle with Salmon
  • Green Tagliatelle with Shrimps

Wonders of Shellfish

  • Prawns Yellow Curry (4 un)
  • Grilled Wild Tiger Prawns (4 un)
  • Jumbo Prawns in Garlic Sauce and Chillies (2 un)
  • Seafood Rice

Grilled Fish

  • Grilled Fish of the day
  • Grilled Fillet of Swordfish
  • Grilled Fillet of Salmon
  • Roasted Portuguese-Style “Dry Salted Cod”
  • Grilled fillet of Sea Bass
  • Grilled Dover Sole (Whole Fish)Fresh Tuna Steak with Sesame Seeds
  • Grilled Fillet of John Dory
  • Medallions of Monkfish with King Prawns

Energetic Choices

  • Creamy Lobster Tail Risotto
  • Linguini of Two Salmon Scented with Aneto
  • Scallop Vermicelli
  • Vegetarian Linguini

MEAT

  • Chicken Supreme Stuffed with Coconut and Mango
  • Duck Magret with Orange Sauce
  • Fillet of Beef Strogonoff
  • Surf & Turf of Fillet Steak, Prawn and Scallops
  • Italian Style Fillet Steak Tartare
  • Grilled Rack of Lamb

MEAT

  • Grilled Sirloin Steak
  • Tornedó Rossini with Trumes, Foie Gras and Madeira Sauce
  • Rib Eye Mayflower
  • Steak Portuguese Style
  • Fillet Steak with Three Peppers Sauce